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The Purple Gitana Broad Bean (Vicia faba) is a robust annual plant that belongs to the legume family. This plant is primarily cultivated for its tender seeds, available fresh or processed, and is a staple in Mediterranean cuisine, often used in a variety of exquisite dishes. The plant matures well in temperate regions and is known for its:
It is a particularly early variety, allowing cultivation in warm climates for early harvests. Planting tips include good moisture retention, a preference for slightly clayey soils, and minimal nitrogen feeding initially.