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The Red Round Radish (Raphanus sativus) is a member of the Cruciferae family, cultivated for its edible roots. This fast and easy-growing crop allows harvest within 30 days, yielding well-formed and flavorful radishes. The radish comes in various shapes and colors, including round, semi-long, and long varieties.
General Cultivation Tips:
The Round Red Radish is highly regarded for markets and can be cultivated throughout the year, making it a favorite for gardeners and chefs alike.