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Mary Washington Asparagus is a hardy perennial, renowned for producing tender shoots, known as turions, which are the edible part of the plant. The seeds can be sown in spring or autumn. The plants thrive over a span of 10-12 years, yielding a sustainable crop. A well-prepared soil with light texture is crucial for perfect formation of the asparagus. It is important to choose suitable varieties based on whether you prefer white or green asparagus.