Cayenne Red Chili Pepper

The Cayenne Red Chili Pepper is a widely cultivated variety known for its heat and flavor. Typically growing to around 65-70 cm in height, it features small and narrow leaves with fruits measuring 15-20 cm long that taper to a point. The cultivation process involves seeding from January to May in hotbeds or trays for later transplantation when plants reach 15 cm in height, while spacing them at approximately 70x40 cm. Harvesting begins in July-August when the peppers are fully mature, ensuring optimal flavor.