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Forest Strawberries (Fragaria vesca) are perennial herbaceous plants flourishing at heights of 20-25 cm. They are typically sown between July and August, producing delightful berries from late April through late May.
These strawberries are not just tasty; they are packed with vitamins, proteins, sugars, and salts. The unique balance of sweet and tangy flavor makes them versatile for various uses, including preserves and cosmetics, and they are particularly beneficial for individuals with uric acid concerns and diabetes.