- New

Shipping policy
Return policy
Lettuce (Lactuca sativa L.) is an annual plant native to temperate regions, cultivated for its leaves. Exceptional for its polymorphic varieties in colors (green, yellowish, purple), textures (crunchy, buttery, batavia), and leaf shapes, it is sweet in flavor and typically consumed raw.
The Romana variety has elongated heads and somewhat curled leaves, known for its crunchiness and sweetness. This variety is the most typical in Spain.
Cultivation Tips:Super Inverna Lettuce: Excellent upright Romaine variety with long, wrinkled leaves, rapid growth, and a large, tightly closed head that does not require tying. Good resistance to bolting.