Crushed Beetroot Egypt

The Crushed Beetroot (Beta vulgaris) is a versatile plant from the Chenopodiaceae family, primarily utilized for its thick, rounded, and fleshy roots that are consumed, especially when cooked. This variety offers a deep red coloration due to two prominent pigments, betacyanin and betaxanthin, making it an excellent natural food coloring agent. It's easy to grow and thrives in mild and moist climates. Ideal planting conditions include light, deep, and fresh soils, with optimal seeding times in spring. The roots achieve sizes of 10 to 12 cm in diameter and are harvested 3-4 months after planting, ensuring a premium product for culinary use.