Yellow Swiss Chard

Swiss Chard (Beta vulgaris, cycla) belongs to the Chenopodiaceae family. It is cultivated for its large leaves, which have a thick central vein, the white stalk that is highly nutritious. A biennial plant well-regarded for its high vitamin, fiber, folic acid, and mineral salt content but low calorie count due to its high water content. It is a species that thrives in temperately humid climates and can withstand cold, especially when the plants have four to five leaves. Low temperatures act as a vernalization factor, causing it to bolt when temperatures rise. Swiss Chard grows best in medium to heavy soil while tolerating salinity well. Nitrogen applications should be split throughout the growing cycle.

General Cultivation Tips:

• Seeding can occur year-round, although late summer and autumn sowing are less advised, especially in continental climates where well-developed plants are harvested.
• Direct sowing (3 kg/ha) is carried out either broadcasting or in lines spaced 50-60 cm apart. Sometimes, seeding occurs in seedbeds (3g/m2) for later transplanting with 5-6 leaves.
• A thorough watering after sowing promotes good emergence.
• Regular watering is essential as chards appreciate high soil moisture without waterlogging.
• Harvesting can be done either by collecting whole young plants or by taking leaves from mature plants to utilize the stalks.

Linda Swiss Chard Variety: A variety with abundant, erect, large greenish-yellow leaves and wide, fleshy stalks. Highly durable and slow to bolt, making it preferable to cultivate in summer.